运用泥板成型法制作的陶瓷圆柱形杯
这些杯子由七年级学生运用泥板成型法制作而成。为从泥板上裁切出杯子各部分，我们使用了纸样模板，以便将形状轮廓精准地复制到陶泥表面。纸样模板如下所示：
我们先制作一块约7毫米厚的陶泥板，随后在杯子表面压印用于装饰甜点的浮雕模具，以完成表面装饰。
用擀面杖轻轻按压新鲜陶泥上的模具，即可获得略微凸起的装饰效果。接着，我们利用纸样模板裁切出杯底、杯身圆柱体及杯柄。
组装杯子时，我们先对各部件接合部位进行刮擦粗化处理，并用泥浆粘接各部件。待杯子完全阴干后，送入窑炉进行首次烧制，得到素坯（白坯）。
施釉阶段，我们选择在杯外表面施以深灰色化妆土与透明釉；杯内则分别施以黄色、蓝色与青铜色釉料。经过第二次烧成后，我们的杯子便可以用来饮茶了！
Ceramic Cylindrical Cup with slab technique
These cups were made by seventh grade students using the slab technique. To cut out the parts of the cup from slab clay we used paper templates in order to reproduce the profile of the shapes on the clay. You can find the template here below:
We made a slab of clay about 7 mm thick, then we decorated the surface of the cup by imprinting an embossing mold used for decorate desserts on the clay.
By gently pressing the mold with a rolling pin on the fresh clay, we obtained a slightly raised decoration. We then used the templates to cut out the bottom, the cylinder of the cup and the handle.
To assemble the cup we knurled the contact areas and used the slip to join the pieces together. Once the cup were bone dry, we did the first firing in the oven to obtain the white biscuit.
For the glaze we chose to decorate the external surface with dark gray engobe and transparent glaze, while inside we used yellow, blue and bronze glazes. After the second cooking, our cups are ready for tea!
